'Learn how easy it is to make a bread /pizza dough using compressed yeast. You\'ll also learn how to weigh ingredients, which by itself can eliminate many of the problems people have with bread and pizza doughs. I use a 6 qt. 575 watt KitchenAid mixer in this video. Recipe and more information can be found here: https://susanscookingschool.com/store/blog/2013/02/baking-with-fresh-yeast.html How Long does it Take Dough To Rise? https://susanscookingschool.com/how-long-does-it-take-dough-to-rise.html Visit Susan\'s Cooking School for more recipes and blog articles: https://susanscookingschool.com Pizza Dough FAQs page: https://susanscookingschool.com/pizzadough-faqs.html'
Tags: scale , dough , YEAST , bagels , weigh , Bread Dough , kitchenaid , Mixer (Culinary Tool) , Utica , yeast dough , professional 600 , compressed yeast , cake yeast , 6 quart mixer , 6 qt. kitchenaid , 575 watts kitchenaid , Baker's Yeast (Ingredient) , King Arthur Flour (Business Operation) , Utica NY
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