'Penang Dry Wantan Mee (Handmade Wanton) | Penang Street Food Recipes'

'Wantan Mee, also known as Wanton Noodles or Konlo Mee is a very popular street food here in Penang. Wantan Mee is usually served with Chinese barbecued pork, wanton pork dumplings (boiled or fried), leafy vegetables, spring onions, topped with pickled chilies and sambal, and accompanied by a small bowl of soup with more wantons. In my version, I\'m making Chicken Char Siew and wanton dumplings wrapped with prawns and pork. To make the egg noodles firm and not too soggy (al dente), soak in water immediately after cook.This is truly the ultimate comfort food at home.  INGREDIENTS  Wanton dumplings: 6 peeled and de-veined big shrimp 200g minced pork 1/2 cup spring onion, chopped finely Fresh garlic, chopped finely 25 wanton wrapper water, for boiling wontons  Seasonings: 1 tbsp soy sauce 1 tbsp oyster sauce 1/2 tbsp sesame oil  1 pinch salt 3 dashes white pepper 1/2 teaspoon cornstarch 1 tsp garlic oil  For Noodle 4 pcs egg noodles  For wanton noodle sauce: ( 1 serving ) 1/2 tbsp dark soy sauce 1/2 tbsp light soy sauce 1/2 tbsp oyster sauce  1/2 tsp sesame oil 1 tsp garlic oil  For gravy (optional) 2 tbsp garlic 4 shiitake mushroom 1 tbsp Oyster sauce 3 dashes white pepper  1 tsp cornstarch  1 egg   To serve: Homemade Char Siew chicken  Homemade wanton Pickled chilies Spring onion  Website: KellyHomeChef.com YouTube: tiny.cc/tfmvmz Facebook: fb.com/kellyhomechefpg Instagram: instagram.com/kellyhomechef  Music: Coconuts - MBB by Audio Library  #wantonmee #penangwantanmee #wantanmeerecipe' 

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