'Have you ever wondered where the money goes that you put in the red kettle? Well wonder no more. Chef John from FoodWishes.com interviews Salvation Army San Francisco\'s head chef, Anthony Pardi. Learn tips for a great make-ahead stock and how to properly carve your turkey. Learn about the great San Francisco Turkey Drop and how you can help promote the Salvation Army on your website or blog. Go to www.onlineredkettle.org to get your badge.'
Tags: tips , Cooking , Recipe , To , how , ar , help , army , turkey , carving , Thanksgiving , foodwishes , Salvation
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