'This year, #WorldFoodDay is marked in a year where the world faces profound food security challenges brought about by the COVID-19 pandemic, climate change, environmental degradation, biodiversity loss, compounded by inequality and armed conflicts. The world needs to take action. With the theme ‘Leave no one behind. Better production, better nutrition, a better environment, and a better life,’ the World Food Day 2022 campaign calls for global solidarity and action to transform agrifood systems in a bid to foster inclusive economic growth, address inequalities, increase resilience, and achieve sustainable development. The summit is presented in partnership with Food Tank, Ohio State University, Ohio Food Policy Network, and the Food and Agriculture Organization of the United Nations (FAO), and UN Environment Programme (UNEP). Hosted by WOSU-NPR. Timestamps 00:00 - Welcome Videos 09:36 - Welcome Remarks 19:47 - Fireside Conversation with Jocelyn Brown Hall (FAO North America) 40:09 - Fireside Conversation with Marion Nestle (NYU) 1:05:02 - Fireside Conversation - Baldemar Velasquez (FLOC) 1:25:36 - Raphael Podselver (ProVeg International) 1:27:28 - Panel: Farmers and Markets 1:51:59 - World Food Day Video from FAO 1:53:18 - Zia Ahmed (OSU Dining Services) 1:57:02 - Dan Glickman (Former U.S. Secretary of Agriculture) 2:26:53 - The Role of Food Business: Kroger Case Study with Denise Osterhues 2:46:03 - Cristina Rumbaitis del Rio (FOLU) 2:48:09 - Panel Conversation 3:07:15 - Food 2050 Trailer 3:09:45-3:32:24 Fireside Conversation with Dr. Rattan Lal (World Food Prize Laureate, OSU) 3:32:24 - Closing Remarks'
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