'My vegan Christmas dinner this year! Just the way I like it, lots of roast vegetable galore and a rich vegan gravy. Hope you guys enjoy the recipes! BUTTERNUT SQUASH 1 or 2 butternut squash (depending on size) Olive oil Salt and black pepper Cut butternut squash in half. brush on olive oil salt and pepper and roast in the oven face down for 40 minutes until golden. spoon out 2cm deep of each side of butternut squash to make room for filling. You can eat it, save it, or mix it in with the breadcrumbs later. 400g cooked lentils 250g oyster mushrooms 1 carrot 1 celery stick 3 cloves of garlic 1 red onion 1 tbsp miso paste 1 tbsp soy sauce 1 tsp vegemite 1 tsp dried thyme 200ml vegetable stock Salt and black pepper Saute onions till brown slightly caramelised. Add carrots and celery, thyme and garlic, cook until softened. Mix in mushrooms sauce for 5 mins. Add vegetable stock, miso paste, soy sauce and vegemite with salt and black pepper to taste. Cook down till some of the stock has reduced. 200g dried cranberries 1/2 cup applesauce orange zest 1 tsp cinnamon 1/2 cup of water Add dried cranberries, applesauce, orange zest, cinnamon and water to pot and cook down until cranberries are soft. Spinach, wilted 1 red onion, diced 150g breadcrumbs 150g cooked chestnuts 1 tbsp dried thyme Saute red onions in olive oil with dried thyme until brown, season with salt and black pepper to taste. Roughly breakdown chestnuts and add to onions, mix well. Add breadcrumbs with a squeeze of fresh lemon juice. Transfer to baking dish and roast in the oven until the breadcrumbs are golden and crispy. 100g spinach, wilted Layer, butter nut squash with each layer and close with string to keep in place while dishing up. Depending on how big the butternut squash is you may have leftover fillings to serve extra on the plate. CARROTS 3 tbsp olive oil 3 tbsp maple syrup half orange, juice rosemary salt and black pepper to taste Carrots Brush carrots with half marinate, roast for 20 minutes, remove from oven and brush with the rest of the marinate for another 20 minutes until golden. Vegan Stock Recipe https://www.youtube.com/watch?v=eFlhw7SBgNQ&t=80s https://www.rachelama.com/recipe-blog/2018/11/4/rich-vegan-broth Recipes: https://www.rachelama.com for all business enquires please contact [email protected] _____________________________________________________________ SOCIAL MEDIA: Follow me on instagram - https://www.instagram.com/rachelama_/ @rachelama_ _____________________________________________________________ EQUIPMENT Blender USA - http://amzn.to/2zValbz UK - http://amzn.to/2jDgRbQ Camera USA - http://amzn.to/2j5pT1M UK - http://amzn.to/2jCk4Z0 Microphone USA - http://amzn.to/2Az2sIb UK - http://amzn.to/2iyKrCP _____________________________________________________________ CONTACT [email protected] _____________________________________________________________'
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