'Do you need to spice up your go-to roast chicken recipe, literally?! Well this entire buffaloed chicken is going to bring some welcomed heat and deliciousness to your life! It\'s great for game days, meal prep Sundays, or that dinner party you\'re hosting! And it\'s a great change from chicken salad and chicken sandwiches. There\'s so much flavor all over this bad boy it\'s going to become a new staple in your diet. Say it with us: WHOLE. BUFFALO. CHICKEN! Whole Buffalo Chicken From Nicole Iizuka, POPSUGAR Food For the dry rub: 1 5-pound chicken 3 tablespoons brown sugar 1 tablespoon cayenne pepper 1 tablespoon garlic powder 1 tablespoon salt 1/2 tablespoon chili powder 1/2 tablespoon paprika 1/2 tablespoon white pepper For the sauce: 6 tablespoons butter 1/4 cup hot sauce 2 tablespoons apple cider vinegar 1/2 tablespoon Worcestershire sauce 1 teaspoon cayenne pepper 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon red chili flakes To garnish: 1 cup buffalo wing sauce Celery Carrots Blue cheese dressing Rinse chicken in cold water, remove any organs, and pat dry. In a bowl mix together the dry rub ingredients. Cover chicken with dry rub completely. Place in a large oven-safe dish and refrigerate for approximately 30 minutes. Preheat oven to 375ºF. Place chicken in the oven and cook for approximately 40 minutes, or until the skin has browned. While the chicken is cooking, set a medium sized sauce pot over medium heat and whisk together butter, hot sauce, vinegar, Worcestershire sauce, cayenne, paprika, garlic powder, and red chili flakes. Remove chicken from the oven and coat with butter sauce. Return the chicken to the oven for an additional 30 minutes, basting with the sauce every 10 minutes, until the chicken temperature reaches 165ºF. Remove chicken from the oven and serve warm with buffalo wing sauce, blue cheese dressing, and lots of carrots and celery. Cook time: 1 hour 30 minutes Serves: 6 to 8 POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond! Subscribe to POPSUGAR Food! http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyum Check out the rest of our channel: https://www.youtube.com/user/popsugartvyum For more Brandi, follow her here: Instagram: https://instagram.com/brandimilloy Twitter: https://twitter.com/brandimilloy Faceboook: https://www.facebook.com/OfficialBrandiMilloy YouTube: https://www.youtube.com/user/BrandiMilloy'
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