'Inday- Inday is a famous kakanin during our younger years specifically elementary years. It is made of freshly grated cassava (kamoteng ahoy), squeezed in a clean cloth to take away all excess liquid. And steamed for 25 minutes. Ingredients: 1/2 kilo cassava yields 26 circles (depending on how big or small your circles are) 2 tbsp of margarine 3 tbsp brown sugar food color of your choice freshly grated coconut to roll the steamed Inday Inday Bbq sticks'
Tags: Filipino , pinoy , Kakanin , inday , filipino kakanin , inday inday , how to make inday inday , barbz kitchen , how to make kakanin
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