02:07
Dec 12, 2022
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'https://nehruinstitute.com/food-technology.html Practical knowledge being the most vital part of education the department trains the students in the well-equipped laboratories like Food Microbiology, Food Biochemistry, Food Analysis, Chemical engineering, Fruit and Vegetable processing, Food Fermentation, Diary engineering, Food Process Engineering, Biochemical Engineering and Baking and confectionary laboratory. All the labs are well equipped with state- of- the- art equipment for the accessibility of students. The well-equipped laboratories provide a plethora of opportunities for the students to quench their scientific pursuit. Dedicated R&D faculty teams are involved in guiding the students in their minor and major research projects which are being offered in the department. In the academic research, most of faculty members of the department are involved in research work in emerging areas such as Nutraceuticals and probiotics, New food formulations, Enzyme engineering, Fermentation technology, Microbial technology, Environmental bioremediation which adds to the strength of the department. The students are encouraged to take active part in cultural programs, seminars, paper presentation, quiz programs, sports, etc. The department also understands the necessity of practical exposure to students and periodically arranges industrial visits and implant training in industries under various domains.'See also:
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