'Food Scientist Narayan Ghimire talks about the current Food Tech/Science, how to build student knowledge, and become a scientist & specialist and COVID-19. He is living in Canada. Narayan Ghimire is a Lean Six Sigma Master Black Belt, Certified Food Scientist, Certified Flavourist, and Pharmaceutical Analyst. He has over 22 years of experience in Disruptive Innovation Operations and Managements, hands-on expertise in innovation. Here is some other cool stuff you\'ll know about Food Science and medicinal science with Scientist Narayan Ghimire in today\'s interview video: 1) Biography of Narayan Ghimire with his studies and professional carrier. 2) How can we study Food Science and become a Food Scientist according to your knowledge? 3) You are staying in a developed country like Canada, according to your stay and experience where is Nepal education system going on? 4) Education and research are dependent on each other, the education system of Nepal is introducing STEM EDUCATION, what do you think about this, can it create some environments for innovation? 5) Americas and Canadas specialist has just organized second regional conference meeting, what direct advantages are Nepalese going to get? Explain in points. 6) Those expertise Nepalese who have migrated abroad, how can we involve them to get the better result? 7) In Nepal, COVID-19 is getting terrible nowadays, Nepal is in the worst condition now, what is your suggestion? 8) TutorCrazy.com has introduced knowledge sharing hub, what help can you do us? #food_tech_in_nepal #food_science #narayan_ghimire'
Tags: food technologist , food technology course , food technology career , what is food technology , Scope of Food Technology , food technology in nepal , food science in canada , food science experiments , food science career
See also:
comments