'Christmas is all about having a good time and good food. So in today’s episode, you’ll find Chef Varun, not in the studio but at Mrs Bertha Mendes’s house. Chef Varun and Mrs Bertha together are making a special meal for her family. So watch this episode and make a special meal for your family and have a good time! Merry Christmas. Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_And Ingredients & Method: For Stuff Chicken 1 Chicken, wash the chicken from inside and outside, apply salt and lemon juice and keep aside. 1 Lemon, juice Salt to taste For the stuffing 2-3 Bread slices 1 Carrot ¼ cup Peas 2 Onion (medium size) 2 Green chillies 1 Sour Lime 1 or 2 medium Potato ½ piece Ginger (chopped finely) Raisin few Cashewnuts few Mint leaves few Salt to taste Pepper powder to taste ¾ tsp Spice powder 1 tsp Sugar powder Boil together with salt, pepper powder and butter till done. Method for the chicken Let the chicken marinate in salt and lemon juice for some time. Then drain off the excess water wipe the inside dry. Then stuff the chicken with the stuffing and stitch it Method for the stuffing Cut the bread slices into cubes and fry till golden brown colour and remove. Chop the carrot and potatoes into cubes and parboil them separately with salt and sugar. Drain and keep aside. Boil the green peas separately. Chop the chillies, ginger, mint leaves, onions, chicken liver, gizzard and heart all finely. Heat oil, fry the onions lightly. Then add ginger, and chillies fry for 1-2 minutes. Then add carrot, potatoes, mint leaves, liver, gizzard, heart, raisins, cashews, salt, pepper, spice powder, green peas, bread croutons, sugar, lemon juice and chopped coriander leaves. Mix well cook for 2 minutes and let the mixture cool. Then stuff the chicken with this stuffing and stitch. Apply a little butter all over the chicken. Wrap it up in aluminium foil and bake till done. Bake for 1 hour at 150 C. Then remove the foil and bake further till the chicken is done. It should get a golden brown colour. Ingredients: Wedding Rice: 1 cup Basmati Rice Dry fruits, fried 1 Onion, sliced & fried 1 Egg 3 Cloves 3 Cardamom 1 pc Cinnamon 2 Bay Leaf Chicken Moilee: 1 kg Chicken 6-8 Onions 12 Garlic 1 Ginger 6 Green Chillies 2tbsp Bottle Masala 5pcs Dates, chopped&soaked 2 tsp Sugar 1 tbsp Vinegar Salt to taste Ghee+Oil as required 2 Potatoes, sliced&fried 2 tbsp Coriander leaves, chopped Potato Chops 500 gms Potatoes Salt to taste Fresh Breadcrumbs Oil for frying 1 Egg Mince filling: 250 gms Mutton mince 4 Onions, finely chopped 1-2 Green chillies, finely chopped 4-6 Garlic, chopped 1/2 pc Ginger, finely chopped 1/2 tsp Turmeric powder 1 tsp Spice powder 1 tsp Sugar Salt to taste 1/2 tsp Pepper powder 1 tsp Vinegar or lemon juice 2 tbsp Coriander leaves, chopped Mint leaves, chopped 1 tsp Bottle Masala 2 tbsp Oil Fugias 500 gms Maida 50 gms Ghee (melted) 1 1/2 tsp Salt 15 gms Fresh yeast 1 Egg 1/2 cup Thick Coconut MIlk 100 gms Sugar+100 ml Water, make into syrup Warm Water to mix Oil for deep frying Host: Varun Inamdar & Mrs Bertha Mendes Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried https://www.facebook.com/GetCurried https://twitter.com/Get_Curried https://instagram.com/getcurried'
Tags: Chicken , new year , pulao , family dinner , stuffed chicken , pork vindaloo , food show , christmas dinner , christmas party , chicken roast , Christmas Recipes , sunday roast , east indian recipe , table setting , Christmas meal , varun inamdar recipes , christmas dinner recipes , Family Tradition , christmas meal recipe , traditional Christmas recipes , chicken moilee , potato chops , varun's get away , fugias , wedding rice , how to set a dinner table , Christmas homecooking
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