'Three Ways to Cook a Juicy Thanksgiving Turkey | Food & Wine'

'Thanksgiving is all about the turkey. From deep-fried to wood-smoked, there are endless ways to prep a juicy and flavorful bird on Thanksgiving. Find the full recipes below.   0:17 Deep-Fried Turkey Brined in Cayenne and Brown Sugar https://bit.ly/2XQsIqD 1:02 Wood-Smoked Turkey https://bit.ly/2OHHqfB 1:49 Citrus-Marinated Turkey https://bit.ly/2KOJj8Y  Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo  or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.  For more great videos, check out: — Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius.  https://bit.ly/2CRmgZC — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9  More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com  Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/  Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.' 

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