'LASAGNA (CHEESY, MEATY, PINOY-STYLE LASAGNA) KUSINA NI INDAY | VLOG #144'

'This is my version of Pinoy-Style Lasagna. Meaty, cheesy that you can taste a piece of heaven in every bite. A perfect pasta recipe you can serve for special gatherings or simply treating your family at home. I promise you, guys! This could be your next favorite pasta dish. So, I hope you can try this and keep me in the loop!    Here are the ingredients:   For red sauce: 1 pack 450 grams lasagña pasta 6 cloves garlic, minced 1 large onion, chopped 1 kilo ground pork or beef 1 large can sliced mushrooms 600 grams tomato sauce  1 pack 50 grams caldereta mix 2 tbsp liver powder  1 cup grated cheddar cheese  1/2 cup brown sugar  2 tsp ground black pepper  fish sauce or salt to taste  For the white sauce:  1/4 cup butter 2 tbsp all-purpose flour 2  cans 370ml all-purpose creamer  1 can 410ml evaporated milk 1 cup grated cheddar cheese 1/4 tsp nutmeg 1 tbsp garlic powder 1 tsp white or black pepper salt to taste   For toppings:  1 165 grams grated quick melt cheese 1 200 grams mozzarella cheese basil, optional  Note:    

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