'Biko with a twist ala VisCana Inday/ How to cook sticky rice cake Philippine all time occasion food.'

'@VisCana Inday tv   Biko ala VisCana Inday ingredients: 400 grams glutenous rice one pcs 200ml coconut cream 1cup powder brown sugar a pinch of salt  1tsp white vinegar 2table spoon oil(or you can use margarine)  enjoy cooking you can followe also on my FB page  https://www.facebook.com/realtalkbyLolaInday/  ❤️❤️❤️❤️❤️❤️❤️❤️' 

Tags: How to cook , Fiesta , #YouCut , Brown Sugar , gata , pinoy recipe , Filipino Dish , malagkit , biko , ginataan , Paano lutuin , How to cook biko , glutenous rice recipe , paano magluto Ng biko

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